All Recipes

Fried balsam pear with dace and bean drum

When I first came to Guangdong, I occasionally had this fried bitter gourd with pea drum and dace. I always wondered how it was made. The taste was wonderful. Later I knew that there was also this canned fish. It had a different flavor with this... ...

8 Steps

Peacock fish

When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...

18 Steps

Stewed goose in kongjiashi pot

According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...

4 Steps

Peacock fish

Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...

9 Steps

Peacock fish

I did it for the second time. Although I still can't do it well, I still want to share it with you. I don't think the fish tail can be cut well.

3 Steps

Peacock opens the screen

This dish is tender and delicious.

6 Steps

Peacock pattern double egg Qi wind

It's also beautiful to apply coffee jacquard to xiaoqifeng cake.

10 Steps

Steamed fish with peacock

It's better to choose flat fish for better shape. Because I like steamed fish with scallion and coriander, it's not so good-looking. So I'll take photos before steaming.

9 Steps

Mixed mushrooms with Andrographis

It's estimated that many of my friends haven't eaten it. Here's Baoma. It's a traditional Chinese medicine in China. Fresh Andrographis can also be eaten as a vegetable. It's mainly produced in Fujian, Guangdong, central China, North China, nort... ...

8 Steps

Peacock fish

I just want to be a peacock fish in peace

2 Steps

Peacock fish

Life must be fun

7 Steps

Yunnan salted vegetable - water bean drum

As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...

5 Steps

Kong Shangren, soft water and warm mountains

Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.

20 Steps
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